Red Galaxies and Red Meat

A new telescope is like a box of chocolates.  You never know what you're gonna get.  Already in its first few years of operation, the James Webb Space Telescope (JWST) has thrown us a couple of curveballs: discoveries of populations of objects in the early Universe that sent theorists of galaxy formation back to the drawing board.  In this talk I will zoom in on three of these curious source populations, how we discovered them, and why they are so puzzling.

Love animals, care about the environment, but can't resist a juicy steak? You're not alone. But is it possible to be both an animal lover and a meat-eater without wrecking the planet? The answer is yes! With traditional farming contributing to greenhouse gas emissions and biodiversity loss, we either need a new planet or a new plan. Enter cultivated meat: muscle and fat grown in a bioreactor instead of an animal. It may sound like sci-fi, but this could be the future of food. After all, most of your meat already comes from a factory. Join us to learn the juicy details of cultivated meat!